How Long Does Tofu Last in Fridge – Tips, Storage, Expiration

Ever opened your refrigerator and asked yourself, "how long does tofu last in the fridge?" If you've grappled with this question, you're in the right place. You know, keeping your tofu fresh is more than just slapping it in the fridge and forgetting it. Whether you're a tofu aficionado or just delving into vegetarian or vegan cooking, understanding tofu's shelf life and proper storage can make a world of difference. Of course, how you store it depends on its type - be it freshly made, refrigerated store-bought, or shelf-stable. This article lifts the lid on tofu refrigeration duration, how to keep tofu fresh in the refrigerator, and crucial signs that your tofu has overstayed its welcome. Let's dive right in, shall we?

**Key Takeaways**

1. **Tofu Types and Their Lifespans:** Freshly made, refrigerated store-bought, and shelf-stable tofu all have different storage times in the fridge.

2. **Proper Storage of Tofu:** Keeping tofu fresh involves storing it in its original packaging or an airtight container, changing water daily for opened tofu, and considering freezing for long-term storage.

3. **Detecting Spoiled Tofu:** A sour smell, slimy texture, or discoloration are signs your tofu is no longer good for consumption. Always prioritize safety by discarding any suspect tofu.

# How Long Does Tofu Last in the Fridge?

### Tofu Shelf Life Unopened

The shelf life of unopened tofu varies with the type. From my understanding, if bought soon after it's made, refrigerated store-bought tofu can last about two months in the fridge.

Conversely, shelf-stable tofu has a longer lifespan, anywhere from 6 months to a year from when it was produced.

That's quite a substantial amount of time!

### Tofu Shelf Life Opened

Now, let's talk about opened tofu.

Once you've cracked open that package of tofu goodness, it's important to store it properly to maintain its freshness. From what I've gathered, opened or freshly made tofu should be stored in an airtight, sealed container in the refrigerator.

This helps prevent it from absorbing other odors and maintains its quality.

### Tofu Shelf Life after Cooking

What about leftovers? If you've cooked up some delicious tofu and have some leftovers, they can last for about 4 to 5 days in the refrigerator. Just make sure to store them in an airtight container to keep them fresh.

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And if you don't think you'll finish them within that timeframe, you can always freeze them for up to 3 months! Freezing tofu is a great way to extend its shelf life and reduce food waste.

### Storing Unopened Tofu in the fridge

Now, let's discuss the optimal methods for storing tofu in the fridge to prolong its freshness.

For unopened tofu, the process is really quite simple.

Just leave it in its original sealed package in the refrigerator until it's time to use it. It's as easy as that!

### Storing Opened Tofu in the fridge

Opened tofu certainly makes things more interesting. Remember, it's critical to move the tofu into an airtight container so it doesn't dry out or pick up other scents.

You definitely don't want your tofu to taste like last night's leftover curry!

### Storing Cooked Tofu in the fridge

Now, let's move on to storing cooked tofu.

If you've cooked up a delicious tofu stir-fry or added it to a salad, you'll want to store any leftovers in the fridge within 2 hours of cooking. Just make sure to place them in an airtight container to keep them fresh and tasty. Cooked tofu can last for about 3 to 4 days in the refrigerator, so you have plenty of time to enjoy those leftovers.

### Preserving Tofu in Water

Should you store tofu in water? It depends.

If you have opened tofu that hasn't been used completely, storing it in water can retain its freshness. Cover the tofu with water and store it in a sealed container in the refrigerator.

Remember to change the water daily to maintain its freshness. This method can prolong the shelf life of your tofu, keeping it moist.

## How to Recognize if Tofu has Expired in the Fridge?

Now, let's talk about how to recognize if your tofu has gone bad.

Nobody wants to eat spoiled tofu, right? Here are some signs to look out for:

### Recognizing Bad Smell of Tofu

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One of the first signs that your tofu has gone bad is a sour or off smell. Trust your nose on this one.

If it smells funky or unpleasant, it's best to toss it out.

### Identifying Bad Texture of Tofu

Another indicator of spoiled tofu is a slimy texture. If your tofu feels slimy or mushy when you touch it, it's a clear sign that it's past its prime and should be discarded.

### Observing Color Change in Tofu

Lastly, keep an eye out for any mold or discoloration on your tofu. If you see any green or black spots, it's a definite sign that it's time to say goodbye to that block of tofu.

## Can Tofu go Bad in the Fridge and What are the Risks?

Yes, tofu can go bad in the fridge if it's not stored properly or if it's past its expiration date.

Eating spoiled tofu can pose a risk to your health, as it may contain harmful bacteria. That's why it's important to follow proper storage guidelines and check for signs of spoilage before consuming it.

## What are the Best Practices to Keep Tofu Fresh in the Fridge?

To keep your tofu fresh in the fridge, here are some best practices to follow:

- Store unopened tofu in its original sealed package in the refrigerator.

- Transfer opened tofu to an airtight container to prevent it from drying out or absorbing odors.

- Store cooked tofu in an airtight container within 2 hours of cooking.

- Change the water daily if you're storing opened tofu in water.

- Check for signs of spoilage, such as a bad smell, slimy texture, or mold, before consuming.

## Can Tofu Last in the Fridge after 7 Days?

From what I've gathered, tofu can last for about 3 to 5 days in the fridge, whether it's unopened, opened, or cooked. So, unfortunately, it may not last beyond the 7-day mark.

It's always best to consume your tofu within the recommended time frame to ensure its freshness and safety.

## Frequently Asked Questions

Here are some frequently asked questions about tofu storage:

### How do you know if tofu has gone bad?

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You can tell if tofu has gone bad by checking for a sour smell, slimy texture, or mold. If it doesn't pass the sniff test or feels slimy, it's time to say goodbye.

### How long does tofu last in the fridge unopened?

Unopened tofu can last for about two months in the fridge if purchased soon after production.

### How long does tofu last in the fridge after opened?

Opened tofu can last for about 3 to 5 days in the fridge when stored properly in an airtight container.

### How long does tofu last in the fridge after cooking?

Cooked tofu can last for about 3 to 4 days in the fridge when stored in an airtight container.

### Can you keep tofu in the fridge without water?

Yes, you can keep tofu in the fridge without water.

Simply store it in an airtight container to maintain its freshness.

### How long does tofu last unopened?

Unopened tofu can last for about two months in the fridge if purchased soon after production.

### How long does tofu last in water?

If you're storing opened tofu in water, make sure to change the water daily to maintain its freshness. The tofu itself can last for the same duration as opened tofu, about 3 to 5 days.

### How to store opened tofu?

To store opened tofu, transfer it to an airtight container and keep it in the refrigerator.

This will help maintain its freshness and prevent it from absorbing odors.

### Shelf-stable tofu vs refrigerated

Shelf-stable tofu can last for a longer period, ranging from 6 months to a year from the date of production. Refrigerated tofu, on the other hand, can last for about two months if purchased shortly after production.

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